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Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents: Screening of correlations between operation parameters and microbial protein quality”. Muys M, Papini G, Spiller M, Sakarika M, Schwaiger B, Lesueur C, Vermeir P, Vlaeminck SE, Bioresource Technology 307, 123242 (2020). http://doi.org/10.1016/J.BIORTECH.2020.123242
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Return-sludge treatment with endogenous free nitrous acid limits nitrate production and N₂O emission for mainstream partial nitritation/anammox”. Peng L, Xie Y, Van Beeck W, Zhu W, Van Tendeloo M, Tytgat T, Lebeer S, Vlaeminck SE, Environmental Science &, Technology 54, 5822 (2020). http://doi.org/10.1021/ACS.EST.9B06404
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Bottle or tap? Toward an integrated approach to water type consumption”. Geerts R, Vandermoere F, Van Winckel T, Halet D, Joos P, Van Den Steen K, Van Meenen E, Blust R, Borregán-Ochando E, Vlaeminck SE, Water Research 173, 115578 (2020). http://doi.org/10.1016/J.WATRES.2020.115578
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Dunaliella microalgae for nutritional protein : an undervalued asset”. Sui Y, Vlaeminck SE, Trends in biotechnology : regular edition 38, 10 (2020). http://doi.org/10.1016/J.TIBTECH.2019.07.011
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Mainstream partial nitritation/anammox with integrated fixed-film activated sludge : combined aeration and floc retention time control strategies limit nitrate production”. Seuntjens D, Carvajal Arroyo JM, Van Tendeloo M, Chatzigiannidou I, Molina J, Nop S, Boon N, Vlaeminck SE, Bioresource Technology 314, 123711 (2020). http://doi.org/10.1016/J.BIORTECH.2020.123711
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Adaptation and characterization of thermophilic anammox in bioreactors”. Vandekerckhove TGL, Props R, Carvajal-Arroyo JM, Boon N, Vlaeminck SE, Water Research 172, 115462 (2020). http://doi.org/10.1016/J.WATRES.2019.115462
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Harvesting time and biomass composition affect the economics of microalgae production”. Sui Y, Jiang Y, Moretti M, Vlaeminck SE, Journal Of Cleaner Production 259, 120782 (2020). http://doi.org/10.1016/J.JCLEPRO.2020.120782
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Purple phototrophic bacteria for resource recovery : challenges and opportunities”. Capson-Tojo G, Batstone DJ, Grassino M, Vlaeminck SE, Puyol D, Verstraete W, Kleerebezem R, Oehmen A, Ghimire A, Pikaar I, Lema JM, Hülsen T, Grassino M, Hulsen T, Biotechnology Advances 43, 107567 (2020). http://doi.org/10.1016/J.BIOTECHADV.2020.107567
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Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal”. Spiller M, Muys M, Papini G, Sakarika M, Buyle M, Vlaeminck SE, Water Research 171, 115406 (2020). http://doi.org/10.1016/J.WATRES.2019.115406
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Purple non-sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment”. Sakarika M, Spanoghe J, Sui Y, Wambacq E, Grunert O, Haesaert G, Spiller M, Vlaeminck SE, Microbial biotechnology 13, 1336 (2020). http://doi.org/10.1111/1751-7915.13474
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