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Storage without nitrite or nitrate enables the long-term preservation of full-scale partial nitritation/anammox sludge”. Zhu W, Van Tendeloo M, Xie Y, Timmer MJ, Peng L, Vlaeminck SE, The science of the total environment 806, 151330 (2022). http://doi.org/10.1016/J.SCITOTENV.2021.151330
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Regulating light, oxygen and volatile fatty acids to boost the productivity of purple bacteria biomass, protein and co-enzyme Q10”. Peng L, Lou W, Xu Y, Yu S, Liang C, Alloul A, Song K, Vlaeminck SE, The science of the total environment 822, 153489 (2022). http://doi.org/10.1016/J.SCITOTENV.2022.153489
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Dissolution rate and growth performance reveal struvite as a sustainable nutrient source to produce a diverse set of microbial protein”. Muys M, González Cámara SJ, Derese S, Spiller M, Verliefde A, Vlaeminck SE, The science of the total environment 866, 161172 (2023). http://doi.org/10.1016/J.SCITOTENV.2022.161172
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Recurrent multi-stressor floc treatments with sulphide and free ammonia enabled mainstream partial nitritation/anammox”. Van Tendeloo M, Baptista MC, Van Winckel T, Vlaeminck SE, The science of the total environment 912, 169449 (2024). http://doi.org/10.1016/J.SCITOTENV.2023.169449
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Aerobes and phototrophs as microbial organic fertilizers : exploring mineralization, fertilization and plant protection features”. Wambacq E, Alloul A, Grunert O, Carrette J, Vermeir P, Spanoghe J, Sakarika M, Vlaeminck SE, Haesaert G, PLoS ONE 17, e0262497 (2022). http://doi.org/10.1371/JOURNAL.PONE.0262497
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Enrichment and aggregation of purple non-sulfur bacteria in a mixed-culture sequencing-batch photobioreactor for biological nutrient removal from wastewater”. Cerruti M, Stevens B, Ebrahimi S, Alloul A, Vlaeminck SE, Weissbrodt DG, Frontiers in Bioengineering and Biotechnology 8, 557234 (2020). http://doi.org/10.3389/FBIOE.2020.557234
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From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria”. Kerckhof F-M, Sakarika M, Van Giel M, Muys M, Vermeir P, De Vrieze J, Vlaeminck SE, Rabaey K, Boon N, Frontiers in Bioengineering and Biotechnology 9, 733753 (2021). http://doi.org/10.3389/FBIOE.2021.733753
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Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress”. Alloul A, Wille M, Lucenti P, Bossier P, Van Stappen G, Vlaeminck SE, Aquaculture 530, 735788 (2021). http://doi.org/10.1016/J.AQUACULTURE.2020.735788
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Spontaneous riboflavin-overproducing Limosilactobacillus reuteri for biofortification of fermented foods”. Spacova I, Ahannach S, Breynaert A, Erreygers I, Wittouck S, Bron PA, Van Beeck W, Eilers T, Alloul A, Blansaer N, Vlaeminck SE, Hermans N, Lebeer S, Frontiers in Nutrition 9, 916607 (2022). http://doi.org/10.3389/FNUT.2022.916607
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Optimizing control strategies for urine nitrification : narrow pH control band enhances process stability and reduces nitrous oxide emissions”. Faust V, Boon N, Ganigué, R, Vlaeminck SE, Udert KM, Frontiers in environmental science 11, 1275152 (2023). http://doi.org/10.3389/FENVS.2023.1275152
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