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Author Maes, D.; Vancauteren, M.; Van Passel, S. pdf  doi
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  Title Investigating market power in the Belgian pork production chain Type A1 Journal Article
  Year (down) 2019 Publication Review of Agricultural, Food and Environmental Studies Abbreviated Journal Rev Agric Food Environ Stud  
  Volume 100 Issue 1-4 Pages 93-117  
  Keywords A1 Journal Article; Engineering Management (ENM) ;  
  Abstract Belgian pork production has faced stagnating prices for decades. It remains unclear whether excessive market power from slaughterhouses or meat retailers has played a role in this trend. While market power studies can reveal some of the market dynamics in this setting, this type of research has not yet been applied to the Belgian pork market. The present paper investigates oligopolies and oligopsonies in the pork production sector. We build a new model that focuses on market power dynamics in the market for live pigs and distinguishes horizontal and vertical market power parameters, both for pig farmers and for slaughterhouses. The results follow from an empirical application using unique slaughterhouse data for 2001–2015. The results indicate that the farmers benefit from a significant power advantage in the live pig market, when very modest price demands are taken as a reference. The final market price of live pigs approaches the price requested by the farmers. On the other hand, the measured vertical market power also suggests that a pig farmer does not receive the (modest) full-wage-based salary. The market power of the slaughterhouses is also limited. Market power as a result of collusion—that is, horizontal market power—is present, but is not strong. However, there are significant differences between the slaughterhouses in terms of mark-up on the input prices. These differences reflect differences in company strategy, and this diversity further reduces the possibility to create sector-wide collusive behaviour.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Wos Publication Date 2019-11-27  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2425-6870 ISBN Additional Links  
  Impact Factor Times cited Open Access  
  Notes H2020 Food, 635577 ; TUL Impuls (transnational university Limburg) Interuniversity fund; Approved no  
  Call Number ENM @ enm @ Serial 6377  
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