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Author Meul, M.; Van Passel, S.; Fremaut, D.; Haesaert, G. doi  openurl
  Title Higher sustainability performance of intensive grazing versus zero-grazing dairy systems Type A1 Journal article
  Year (down) 2012 Publication Agronomy For Sustainable Development Abbreviated Journal Agron Sustain Dev  
  Volume 32 Issue 3 Pages 629-638  
  Keywords A1 Journal article; Engineering sciences. Technology; Engineering Management (ENM)  
  Abstract Although grazing of dairy cows is an integral part of dairy farming in many European countries, farmers today more often choose for zero-grazing systems, where cows are housed throughout the year. Some studies already compared grazing and zero-grazing systems for specific issues such as labor efficiency, environmental impact, or animal welfare. In our study, we perform a more integrated evaluation, considering relevant ecological, economic, and social aspects. This allows for a balanced and more complete comparison of the sustainability performance of the two production methods. We evaluated ten intensive grazing and ten zero-grazing specialized Flemish dairy farms on the use of nutrients and energy, productivity and profitability, labor input, and animal welfare. In addition, we put special effort in formulating useful management advice for farmers. Therefore, we combined a detailed analysis of the sustainability indicators with an intensive interaction and discussion with farmers and farm advisors. Results show that, on average, the zero-grazing farms performed significantly worse from an ecological and economic point of view. This fact is explained mainly due to a less efficient use of concentrates and byproducts. Social sustainability performance did not differ significantly between the two groups. As a result, the integrated sustainability performance was significantly lower for the zero-grazing group. This finding shows that a further shift from intensive grazing to zero-grazing can move dairy farming in Flanders further away from sustainability. An important advice to improve the ecological and economic performance of zero-grazing farms is to optimize cows' rations to include more forages and optimize forage production and use. More detailed site- and case-specific management advice for farmers of both groups was provided during a discussion meeting. We consider this an essential additional step to any sustainability evaluation, since progress can only be made when monitoring results are translated into practical measures.  
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  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Wos 000306061800003 Publication Date 2012-01-11  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1774-0746 ISBN Additional Links UA library record; WoS full record; WoS citing articles  
  Impact Factor 4.101 Times cited 26 Open Access  
  Notes ; ; Approved Most recent IF: 4.101; 2012 IF: 3.573  
  Call Number UA @ admin @ c:irua:127557 Serial 6209  
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