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Author |
Title |
Year  |
Publication |
Volume |
Times cited |
Additional Links |
Links |
|
|
Alloul, A.; Blansaer, N.; Cabecas Segura, P.; Wattiez, R.; Vlaeminck, S.E.; Leroy, B. |
Dehazing redox homeostasis to foster purple bacteria biotechnology |
2023 |
Trends in biotechnology : regular edition |
41 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Spacova, I.; Ahannach, S.; Breynaert, A.; Erreygers, I.; Wittouck, S.; Bron, P.A.; Van Beeck, W.; Eilers, T.; Alloul, A.; Blansaer, N.; Vlaeminck, S.E.; Hermans, N.; Lebeer, S. |
Spontaneous riboflavin-overproducing Limosilactobacillus reuteri for biofortification of fermented foods |
2022 |
Frontiers in Nutrition |
9 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Blansaer, N.; Alloul, A.; Verstraete, W.; Vlaeminck, S.E.; Smets, B.F. |
Aggregation of purple bacteria in an upflow photobioreactor to facilitate solid/liquid separation : impact of organic loading rate, hydraulic retention time and water composition |
2022 |
Bioresource technology |
348 |
|
UA library record; WoS full record; WoS citing articles |
|
