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Author |
Renard, K.; Idrissi, H.; Schryvers, D.; Jacques, P.J. |
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Title |
Multiscale characterization of the work hardening mechanisms in Fe-Mn based TWIP steels |
Type |
A1 Journal article |
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Year  |
2012 |
Publication |
Steel research international |
Abbreviated Journal |
Steel Res Int |
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Volume |
83 |
Issue |
4 |
Pages |
385-390 |
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Keywords |
A1 Journal article; Engineering sciences. Technology; Electron microscopy for materials research (EMAT) |
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Abstract |
When strained in tension, high-manganese austenitic twinning induced plasticity (TWIP) steels achieve very high strength and elongation before necking. The main hypotheses available in the literature about the origin of their excellent work hardening include deformation twinning and dynamic strain ageing. In order to provide some answers, various experiments at different scales were conducted on FeMnC steels and the Fe28 wt%Mn3.5 wt%Al2.8 wt%Si alloy. At a macroscopic scale, tensile tests were performed on all the studied grades. It was shown that, though the FeMnAlSi based alloy retains very high elongation, the FeMnC steels properties are even more extraordinary. Tensile tests at different strain rates with the help of digital image correlation were also performed on the Fe20 wt%Mn1.2 wt%C steel to study the PLC effect occurring in this type of steel. It is suggested that supplementary hardening could come from reorientation of MnC pairs in the cores of the dislocations. At a microscopic scale, the Fe20 wt%Mn1.2 wt%C TWIP steel and the FeMnAlSi grade were thoroughly investigated by means of in situ TEM analysis. In the FeMnC steel, the formed twins could also lead to a composite effect, since they contain plenty of sessile dislocations. In the FeMnAlSi alloy, mechanical twins are thicker and contain fewer defects, leading to a lower work hardening than the other grade. |
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Corporate Author |
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Thesis |
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Publisher |
Verlag Stahleisen |
Place of Publication |
Düsseldorf |
Editor |
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Language |
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Wos |
000302471600016 |
Publication Date |
2012-02-22 |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1611-3683; |
ISBN |
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Additional Links |
UA library record; WoS full record; WoS citing articles |
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Impact Factor |
1.235 |
Times cited |
12 |
Open Access |
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Notes |
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Approved |
Most recent IF: 1.235; 2012 IF: 0.493 |
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Call Number |
UA @ lucian @ c:irua:97391 |
Serial |
2239 |
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Author |
Amin-Ahmadi, B.; Aashuri, H. |
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Title |
Globular structure of M2 high speed steel by thermomechanical treatment in the semisolid state |
Type |
A1 Journal article |
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Year |
2010 |
Publication |
Steel research international |
Abbreviated Journal |
Steel Res Int |
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Volume |
81 |
Issue |
5 |
Pages |
381-386 |
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Keywords |
A1 Journal article; Electron microscopy for materials research (EMAT) |
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Abstract |
The globular structure of M2 high speed steel in the rolled – annealed and as cast conditions was investigated in the semisolid state. Metallographic observations resulted in globular austenite particles that were surrounded by a liquid phase. Dissolution of various carbides in the austenite phase at semisolid temperatures led to grain boundary liquation and formation of near-spherical solid grains in a liquid matrix. Therefore, at the semisolid state, the solid particles were free from carbides. MC- type and M6C- type eutectic carbides re- precipitated at the grain boundaries during cooling of the samples from the semisolid temperature. The variation of shape factor versus holding time and holding temperature was examined. A transition value for shape factor changes in high speed steels was achieved. The growth rate constants of the Ostwald ripening and the coalescence mechanisms were calculated by using the experimentally determined rate constant. It was observed that less liquid droplets were enclosed inside the solid particles compared with non-ferrous alloys. Besides, it has been shown that at high solid fraction, the Ostwald ripening mechanism plays a prominent role in the coarsening phenomenon in comparison with the coalescence mechanism. Grains can rotate and arrange low misorientation with each other at high liquid contents, therefore low energetic grain boundaries form between these grains. These grain boundaries play an important role in the coalescence mechanism. |
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Address |
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Corporate Author |
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Thesis |
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Publisher |
Verlag Stahleisen |
Place of Publication |
Düsseldorf |
Editor |
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Language |
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Wos |
000278292200007 |
Publication Date |
2010-05-18 |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1611-3683;1869-344X; |
ISBN |
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Additional Links |
UA library record; WoS full record; WoS citing articles |
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Impact Factor |
1.235 |
Times cited |
1 |
Open Access |
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Notes |
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Approved |
Most recent IF: 1.235; 2010 IF: 0.455 |
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Call Number |
UA @ lucian @ c:irua:122047 |
Serial |
1347 |
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