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\bibitem{Spacova_etal2022} {\textquotedblleft}\textit{Spontaneous riboflavin-overproducing Limosilactobacillus reuteri for biofortification of fermented foods}{\textquotedblright}. Spacova I, Ahannach S, Breynaert A, Erreygers I, Wittouck S, Bron PA, Van Beeck W, Eilers T, Alloul A, Blansaer N, Vlaeminck SE, Hermans N, Lebeer S, Frontiers in Nutrition \textbf{9}, 916607 (2022).   http://doi.org/10.3389/FNUT.2022.916607

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