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Author |
Title |
Year  |
Publication |
Volume |
Times cited |
Additional Links |
Links |
|
|
Papini, G.; Muys, M.; Van Winckel, T.; Meerburg, F.A.; Van Beeck, W.; Vermeir, P.; Vlaeminck, S.E. |
Boosting aerobic microbial protein productivity and quality on brewery wastewater : impact of anaerobic acidification, high-rate process and biomass age |
2023 |
Bioresource technology |
368 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Spanoghe, J.; Ost, K.J.; Van Beeck, W.; Vermeir, P.; Lebeer, S.; Vlaeminck, S.E. |
Purple bacteria screening for photoautohydrogenotrophic food production : are new H₂-fed isolates faster and nutritionally better than photoheterotrophically obtained reference species? |
2022 |
New biotechnology |
72 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Wambacq, E.; Alloul, A.; Grunert, O.; Carrette, J.; Vermeir, P.; Spanoghe, J.; Sakarika, M.; Vlaeminck, S.E.; Haesaert, G. |
Aerobes and phototrophs as microbial organic fertilizers : exploring mineralization, fertilization and plant protection features |
2022 |
PLoS ONE |
17 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Kerckhof, F.-M.; Sakarika, M.; Van Giel, M.; Muys, M.; Vermeir, P.; De Vrieze, J.; Vlaeminck, S.E.; Rabaey, K.; Boon, N. |
From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria |
2021 |
Frontiers in Bioengineering and Biotechnology |
9 |
|
UA library record; WoS full record; WoS citing articles |
|
|
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Spanoghe, J.; Vermeir, P.; Vlaeminck, S.E. |
Microbial food from light, carbon dioxide and hydrogen gas : kinetic, stoichiometric and nutritional potential of three purple bacteria |
2021 |
Bioresource Technology |
337 |
|
UA library record; WoS full record; WoS citing articles |
|
|
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Muys, M.; Papini, G.; Spiller, M.; Sakarika, M.; Schwaiger, B.; Lesueur, C.; Vermeir, P.; Vlaeminck, S.E. |
Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents: Screening of correlations between operation parameters and microbial protein quality |
2020 |
Bioresource Technology |
307 |
1 |
UA library record; WoS full record; WoS citing articles |
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|
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Sui, Y.; Muys, M.; Van de Waal, D.; D'Adamo, S.; Vermeir, P.; Fernandes, T.V.; Vlaeminck, S.E. |
Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity |
2019 |
Bioresource technology |
287 |
|
UA library record; WoS full record; WoS citing articles |
|
|
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Muys, M.; Sui, Y.; Schwaiger, B.; Lesueur, C.; Vandenheuvel, D.; Vermeir, P.; Vlaeminck, S.E. |
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies |
2019 |
Bioresource technology |
275 |
|
UA library record; WoS full record; WoS citing articles |
|
|
|
Sui, Y.; Muys, M.; Vermeir, P.; D'Adamo, S.; Vlaeminck, S.E. |
Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina |
2019 |
Bioresource technology |
275 |
|
UA library record; WoS full record; WoS citing articles |
|
