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  Author Title Year (down) Publication Volume Times cited Additional Links Links
Muys, M.; Sui, Y.; Schwaiger, B.; Lesueur, C.; Vandenheuvel, D.; Vermeir, P.; Vlaeminck, S.E. High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies 2019 Bioresource technology 275 UA library record; WoS full record; WoS citing articles pdf url doi
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