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  Author Title Year (down) Publication Volume Times cited Additional Links Links
Spacova, I.; Ahannach, S.; Breynaert, A.; Erreygers, I.; Wittouck, S.; Bron, P.A.; Van Beeck, W.; Eilers, T.; Alloul, A.; Blansaer, N.; Vlaeminck, S.E.; Hermans, N.; Lebeer, S. Spontaneous riboflavin-overproducing Limosilactobacillus reuteri for biofortification of fermented foods 2022 Frontiers in Nutrition 9 UA library record; WoS full record; WoS citing articles url doi
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