“Mapping of toxic vapours on board of tankers”. Jacobs W, Floren E, Luyckx D, Bueken P, van Beeck J, Van Grieken R, (2011)
Keywords: P3 Proceeding; Economics; AXES (Antwerp X-ray Analysis, Electrochemistry and Speciation)
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“Ultrastructural localization of aluminum in patients with dialysis-associated osteomalacia”. Verbueken AH, van de Vijver FL, Van Grieken RE, Paulus GJ, Visser WJ, d'Haese P, de Broe ME, Clinical chemistry : international journal of laboratory medicine and molecular diagnostics 30, 763 (1984)
Abstract: Using laser microprobe mass analysis, we studied the ultrastructural localization of aluminum in liver and bone tissue of chronic-hemodialysis patients with proven aluminum-induced osteomalacia. In the liver, aluminum was observed to be almost exclusively associated with iron. Detectable aluminum and large amounts of iron were found in lysosomes of both hepatocytes and Kupffer cells. In bone, aluminum was localized at the osteoid/calcified-bone interface and also was associated with iron in some cases.
Keywords: A1 Journal article; Pharmacology. Therapy; Pathophysiology; AXES (Antwerp X-ray Analysis, Electrochemistry and Speciation); Laboratory Experimental Medicine and Pediatrics (LEMP)
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“Foodborne outbreaks : sources and mode of transmission of foodborne pathogenic microorganisms”. Kollarahithlu SC, Sathiyamoorthy S, Thiruvottriyur Shanmugam S, De Wael K, Das J, Veluswamy P page 93 (2023).
Abstract: The foodborne pathogens and microorganisms have played a prevalent role in the ebb and flow of the economy worldwide. The increasing population has strained the food processing industry to produce food in large quantity, which in turn has affected the quality of food. To curb this issue, there is immense pressure to produce and maintain quality food within a short time frame. Hence, high throughput technology is used to determine and timely assess the safety and hygiene of food. Further, the revolution of the food industry has also seen an upsurge of new pathogens and microorganisms, thereby increasing the risk of exposure towards rarest diseases to a larger population. This chapter sheds light on the different types of foodborne pathogens affecting the food industry and its social impact. It further emphasizes the safety measures to be taken on the prevention of the disease from the farm to the processing industries and in turn to the household.
Keywords: H1 Book chapter; Antwerp Electrochemical and Analytical Sciences Lab (A-Sense Lab)
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