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Author
Title
Year
Publication
Volume
Times cited
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Muys, M.
;
Sui, Y.
;
Schwaiger, B.
;
Lesueur, C.
;
Vandenheuvel, D.
;
Vermeir, P.
;
Vlaeminck, S.E.
High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
2019
Bioresource technology
275
UA library record
;
WoS full record
;
WoS citing articles