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Jha, P.K.; Subramanian, V.; Sitasawad, R.; Van Grieken, R. |
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Title |
Heavy metals in sediments of the Yamura River (a tributary of the Ganges), India |
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A1 Journal article |
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Year |
1990 |
Publication |
The science of the total environment |
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Volume |
95 |
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Pages |
7-27 |
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Keywords |
A1 Journal article; AXES (Antwerp X-ray Analysis, Electrochemistry and Speciation) |
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Abstract  |
Yamuna River sediments are more enriched in metals than those of the Ganges and average Indian river sediments. Variation of metals in suspended, bed and core sediment are due to the varying proportions of grain size and mineral content. Iron, Mn and Pb show a preference for the oxide fraction, whereas Cu and Zn are predominant in organic and carbonate fractions of sediments. Of the total elemental content, 80% Mn, 78% Fe, 69% Pb, 67% Cu and 55% Zn are available in chemically mobile phases of the sediments. The high partition coefficient of metals with respect to Mn suggests similar chemical mobility and preferences for solid phases. River sediments in the vicinity of Delhi show an increase in sorption of metals downstream, consequently metals are retained in sediments. The high correlation coefficient and significant regression relation among the metals indicate their similar behaviour during transport. At Allahabad, the contribution of the Yamuna to the Ganges is 3200 t Pb year−1, 12 100 t Zn year−1 and 8500 t Cu year−1 in particulate form. |
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A1990DP94300002 |
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2003-09-12 |
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0048-9697; 1879-1026 |
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UA library record; WoS full record; WoS citing articles |
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no |
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Call Number |
UA @ admin @ c:irua:116655 |
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8026 |
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Author |
Jochems, P.; Satyawali, Y.; van Roy, S.; Doyen, W.; Diels, L.; Dejonghe, W. |
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Title |
Characterization and optimization of \beta-galactosidase immobilization process on a mixed-matrix membrane |
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A1 Journal article |
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2011 |
Publication |
Enzyme and microbial technology |
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49 |
Issue |
6/7 |
Pages |
580-588 |
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Keywords |
A1 Journal article; Engineering sciences. Technology; Sustainable Energy, Air and Water Technology (DuEL) |
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Abstract |
β-Galactosidase is an important enzyme catalyzing not only the hydrolysis of lactose to the monosaccharides glucose and galactose but also the transgalactosylation reaction to produce galacto-oligosaccharides (GOS). In this study, β-galactosidase was immobilized by adsorption on a mixed-matrix membrane containing zirconium dioxide. The maximum β-galactosidase adsorbed on these membranes was 1.6 g/m2, however, maximal activity was achieved at an enzyme concentration of around 0.5 g/m2. The tests conducted to investigate the optimal immobilization parameters suggested that higher immobilization can be achieved under extreme parameters (pH and temperature) but the activity was not retained at such extreme operational parameters. The investigations on immobilized enzymes indicated that no real shift occurred in its optimal temperature after immobilization though the activity in case of immobilized enzyme was better retained at lower temperature (5 °C). A shift of 0.5 unit was observed in optimal pH after immobilization (pH 6.5 to 7). Perhaps the most striking results are the kinetic parameters of the immobilized enzyme; while the Michaelis constant (Km) value increased almost eight times compared to the free enzyme, the maximum enzyme velocity (Vmax) remained almost constant. |
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000298529600015 |
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2011-06-26 |
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0141-0229 |
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UA library record; WoS full record; WoS citing articles |
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no |
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Call Number |
UA @ admin @ c:irua:90060 |
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7608 |
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Author |
Alloul, A. |
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Title |
Purple bacteria as microbial protein source : technology development, community control, economic optimization and biomass valorization |
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Doctoral thesis |
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2019 |
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212 p. |
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Doctoral thesis; Engineering sciences. Technology; Sustainable Energy, Air and Water Technology (DuEL) |
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Food production is a cornerstone in contemporary industrial societies. Its production requires land, water and enormous amounts of fertilizers. These precious fertilizers enter the linear food chain and suffer from a cascade of inefficiencies, resulting in detrimental effects to the environment. A radical transforming of the current food production chain is, therefore, essential to guarantee a sustainable future for humanity. This thesis has studied the production of microbial protein (i.e. single-cell protein), which is the use of microorganisms such as yeast, fungi, algae and bacteria as protein ingredient for animal feed. The type of microorganisms targeted in this thesis were purple non-sulfur bacteria (PNSB). These bacteria are an extremely heterogenic group that contain photosynthetic pigments and are able to perform anoxygenic photosynthesis. The core focus of the thesis was technology development for the production of PNSB as a source of microbial protein on wastewater and fresh fertilizers. In the final stage of this research, it was the objective to explore the potential of PNSB as a nutritious feed ingredient for shrimp. Overall, this work has provided the building blocks to transform the conventional food production chain. The findings show that PNSB production and biomass valorization is within reach. Further pilot implementation and cost reduction will facilitate the introduction of PNSB production in future’s wastewater treatment plants and the valorization of the biomass as nutritious animal feed ingredient. |
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978-90-5728-636-0 |
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Call Number |
UA @ admin @ c:irua:164820 |
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8430 |
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Author |
Sui, Y. |
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Title |
Producing nutritional protein with Dunaliella microalgae : technological and economic optimization |
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Doctoral thesis |
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2019 |
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140 p. |
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Doctoral thesis; Engineering sciences. Technology; Sustainable Energy, Air and Water Technology (DuEL) |
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In this thesis, microalga Dunaliella salina is highlighted as a novel source of protein to sustain the human needs. As demonstrated in this thesis, the biochemical composition of D. salina is not fixed, and can be substantially influenced by internal and external conditions. In order to comply with the human requirement of protein, various important factors affecting the protein quantity and quality of D. salina have been evaluated in this thesis for an optimized production strategy. All tested parameters, namely salinity, pH, light regimes (continuous light and light/dark cycle), light intensity, nutrient levels and growth phases can contribute to significant variations of protein content and essential amino acid (EAA) level in D. salina. Ultimately, D. salina is capable of producing high amount of superior quality protein, complying with the FAO reference for human consumption. Even better, such protein of superior quality can be accompanied by unique β-carotene accumulation in D. salina, a pigment with anti-oxidant pro-vitamin A effect. In the end, according to the techno-economic analysis (TEA), it is economically feasible to produce D. salina biomass for human nutrition. |
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978-90-5728-630-8 |
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Call Number |
UA @ admin @ c:irua:164002 |
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8420 |
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