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  Author Title Year Publication Volume Times cited Additional Links Links
Spanoghe, J.; Vermeir, P.; Vlaeminck, S.E. Microbial food from light, carbon dioxide and hydrogen gas : kinetic, stoichiometric and nutritional potential of three purple bacteria 2021 Bioresource Technology 337 UA library record; WoS full record; WoS citing articles pdf url doi
Van Tendeloo, M.; Xie, Y.; Van Beeck, W.; Zhu, W.; Lebeer, S.; Vlaeminck, S.E. Oxygen control and stressor treatments for complete and long-term suppression of nitrite-oxidizing bacteria in biofilm-based partial nitritation/anammox 2021 Bioresource Technology 342 UA library record; WoS full record; WoS citing articles pdf url doi
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