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Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescence”. Terzano R, Alfeld M, Janssens K, Vekemans B, Schoonjans T, Vincze L, Tomasi N, Pinton R, Cesco S, Analytical and bioanalytical chemistry 405, 3341 (2013). http://doi.org/10.1007/S00216-013-6768-6
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