| Spacova, I.; Ahannach, S.; Breynaert, A.; Erreygers, I.; Wittouck, S.; Bron, P.A.; Van Beeck, W.; Eilers, T.; Alloul, A.; Blansaer, N.; Vlaeminck, S.E.; Hermans, N.; Lebeer, S. |
Spontaneous riboflavin-overproducing Limosilactobacillus reuteri for biofortification of fermented foods |
2022 |
Frontiers in Nutrition |
9 |
|
UA library record; WoS full record; WoS citing articles |
