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  Author Title Year (down) Publication Volume Times cited Additional Links Links
Spanoghe, J.; Vermeir, P.; Vlaeminck, S.E. Microbial food from light, carbon dioxide and hydrogen gas : kinetic, stoichiometric and nutritional potential of three purple bacteria 2021 Bioresource Technology 337 UA library record; WoS full record; WoS citing articles pdf url doi
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