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Selenium in environmental and drinking waters of Belgium”. Robberecht H, Van Grieken R, van Sprundel M, vanden Berghe D, Deelstra H, The science of the total environment 26, 163 (1983). http://doi.org/10.1016/0048-9697(83)90109-2
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Metal pollution and selenium distributions in soils and grass near a non-ferrous plant”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, The science of the total environment 29, 229 (1983). http://doi.org/10.1016/0048-9697(83)90093-1
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Selenium gehalten van levensmiddelen geconsumeerd in België”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, Revue des fermentations et des industries alimentaires 37, 188 (1983)
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Selenium in the Belgian soils and its uptake by rye-grass”. Robberecht H, vanden Berghe D, Deelstra H, Van Grieken R, The science of the total environment 25, 61 (1982). http://doi.org/10.1016/0048-9697(82)90042-0
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Losses of metabolically incorporated selenium in common digestion procedures for biological material”. Robberecht HJ, Van Grieken RE, Van den Bosch PA, Deelstra H, vanden Berghe D, Talanta : the international journal of pure and applied analytical chemistry 29, 1025 (1982). http://doi.org/10.1016/0039-9140(82)80244-0
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Percentage selenium in consumed belgian feeding”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, Revue des fermentations et des industries alimentaires 37, 188 (1982)
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Selenium content of soils and rye grass (Lolium multiflorum) in Belgium”. vanden Berghe D, Deelstra H, Robberecht H, Van Grieken R page 85 (1981).
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