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Spectrometric determination of silicon in food and biological samples: an interlaboratory trial”. van Dyck K, Robberecht H, van Cauwenbergh R, Deelstra H, Arnaud J, Willemyns L, Benijts F, Centeno JA, Taylor H, Soares ME, Bastos ML, Ferreira MA, d'Haese PC, Lamberts LV, Hoenig M, Knapp G, Lugowski SJ, Moens L, Riondato J, Van Grieken R, Claes M, Verheyen R, Clement L, Uytterhoeven M, Journal of analytical atomic spectrometry 15, 735 (2000). http://doi.org/10.1039/B000572J
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Determination of silicon in organic matrices with grazing-emission X-ray fluorescence spectrometry”. Claes M, van Dyck K, Deelstra H, Van Grieken R, Spectrochimica acta: part B : atomic spectroscopy 54, 1517 (1999). http://doi.org/10.1016/S0584-8547(99)00098-1
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Determination of selenium in blood components by X-ray emission spectrometry”. Robberecht H, Deelstra H, Van Grieken R, Biological trace element research 25, 149 (1990). http://doi.org/10.1007/BF02990412
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Selenium in environmental and drinking waters of Belgium”. Robberecht H, Van Grieken R, van Sprundel M, vanden Berghe D, Deelstra H, The science of the total environment 26, 163 (1983). http://doi.org/10.1016/0048-9697(83)90109-2
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Metal pollution and selenium distributions in soils and grass near a non-ferrous plant”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, The science of the total environment 29, 229 (1983). http://doi.org/10.1016/0048-9697(83)90093-1
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Selenium gehalten van levensmiddelen geconsumeerd in België”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, Revue des fermentations et des industries alimentaires 37, 188 (1983)
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Selenium in the Belgian soils and its uptake by rye-grass”. Robberecht H, vanden Berghe D, Deelstra H, Van Grieken R, The science of the total environment 25, 61 (1982). http://doi.org/10.1016/0048-9697(82)90042-0
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Losses of metabolically incorporated selenium in common digestion procedures for biological material”. Robberecht HJ, Van Grieken RE, Van den Bosch PA, Deelstra H, vanden Berghe D, Talanta : the international journal of pure and applied analytical chemistry 29, 1025 (1982). http://doi.org/10.1016/0039-9140(82)80244-0
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Percentage selenium in consumed belgian feeding”. Robberecht H, Deelstra H, vanden Berghe D, Van Grieken R, Revue des fermentations et des industries alimentaires 37, 188 (1982)
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Selenium content of soils and rye grass (Lolium multiflorum) in Belgium”. vanden Berghe D, Deelstra H, Robberecht H, Van Grieken R page 85 (1981).
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